We are looking for a professional line cook to prepare food to afe Porche & Snowbar's specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Preferred cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry practices
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
Schedule:
- Day shift
- Weekend availability
- Tips
Experience:
- Restaurant experience: 1 years (Required)
Shift availability:
- Weekend Shifts (Required)
- weekday shifts (Rotational)
Job Type: Part-time