Cafe Porche & Snowbar
Cafe Porche & Snowbar
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Cook Requirements

Cook & Assistant Cook Position Requirements

We are looking for a professional line cook to prepare food to afe Porche & Snowbar's specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow all operational instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Preferred cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry practices

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Casual Dining

Schedule:

  • Day shift
  • Weekend availability
  • Tips

Experience:

  • Restaurant experience: 1 years (Required)

Shift availability:

  • Weekend Shifts (Required)
  • weekday shifts (Rotational)

Job Type: Part-time

Apply Now

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